HACCP Certified
(Hazardous Analysis Critical Control Points)

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety system that is used to help ensure the manufacture of safe food products.
Santa Monica is completely audited with approved and monitored systems encompassing fleet, processing, packaging and management.

BASC Certified
(Business Anti-Smuggling Coalition)

Business Alliance for Secure Commerce, is an international business alliance, created to promote secure international trade in cooperation with governments and international organizations. To ensure the prevention of illegal activities in operations, Santa Monica Fishing Group complies with all audits and controls systems set forth by the BASC organization, as well as constant in-house monitoring and preventive management. Member affiliated since 2003.

GMP Implemented
(Good Manufacture Practice)

GMPs are a legal codification of sound quality principles, which have been used by manufacturing industries for over 50 years as a means of assuring that products have the identity, strength, purity and quality that they purport to contain. GMPs are in effect in over 100 countries.Santa Monica 's professional staff apply GMP guidelines and procedures daily for optimum results in quality.

Food BRC Certificate
(British Retail Consortium)

The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organization to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies, reassures retailers and branded manufacturers of the capability and competence of the supplier, and reduces the need for retailers and manufacturers to carry out their own audits, thereby reducing the administrative burden on both the supplier and the customer..